Effect of Structural Complexity of Food Gels on Satiation and Satiety

clinical trial

Details

Instance of: clinical trial
Start time: 1 November 2019
End time: 30 April 2020
Country: United Kingdom
Main subject: hunger, eating
maximum age: 55
minimum age: 18
number of participants: 24
study type: interventional study
title: The Effects of Hydrogels Differing in Their Structural Complexity on Appetite Control, Satiety, Subsequent Food Intake and Salivary Biomarkers

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