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baking
food production method using prolonged dry heat acting by convection
Details
- Instance of
- food preparation technique
- Start time
- 2900 BCE
- described by source
- Encyclopædia Britannica 11th edition, Dresdner Hefte
- immediate cause of
- Maillard reaction
- practiced by
- baker
- product or material produced
- baked good
- topic's main category
- Category:Baking
- uses
- hot
Connected on Wikidata
Subject of
- Yakitate!! Japan
- Yumeiro Patissiere
- The Queen of Hearts
- Taste of Home
- The Great Canadian Baking Show, season 1
- Bakehouse, Skansen
- 1911 Encyclopædia Britannica/Baking
- NYT Cooking and Food
- Yumeiro Patissiere
- Hanné Baking Markouk
- Pečení domácího chleba: praktický návod pro pekaře, mlynáře a domácnost: s vyobrazeními
- Sladké moučníky z domácí pekárny
Depicted in
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