Příručka pro provozovatele potravinářských podniků: k problematice produktů rybolovu a akvakultury

book edition published in 2020

Details

Instance of: version, edition or translation
Publication date: 2020
Main subject: food industry, food law, animal-based food, fish product, aquaculture, food safety
language of work or name: Czech
number of pages: 112
place of publication: Prague
publisher: Ministry of Agriculture of Czech Republic
subtitle: k problematice produktů rybolovu a akvakultury
title: Příručka pro provozovatele potravinářských podniků

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