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Est. 2005 · Eugene, OR

Technologie výroby kachních jater typu Foie gras — MetaHistoryBook

Technologie výroby kachních jater typu Foie gras

book edition published in 2016

Wikidata (Q121998248) ↗

Details

Instance of: version, edition or translation
Publication date: 2016
Author: Marcela Klimešová, Renáta Karpíšková
Main subject: animal product, animal-based food, Anatinae, food processing, food technology, food safety
language of work or name: Czech
number of pages: 13
place of publication: Brno
publisher: Veterinary Research Institute
title: Technologie výroby kachních jater typu Foie gras

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