Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance

clinical trial

Details

Instance of: clinical trial
Start time: 1 January 2021
End time: 15 May 2021
Country: Denmark
Main subject: dysphagia
maximum age: 99
minimum age: 18
number of participants: 34
research subject recruitment status: not yet recruiting
study type: interventional study
title: Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance at the Department of Swallowing and Eating Disorders; a Randomized Clinical Trial

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